The smart Trick of crispy That Nobody is Discussing

The smart Trick of crispy That Nobody is Discussing

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chow mein is often topped that has a thick brown sauce, when steamed chow mein is blended with soy sauce right before being served. From Wikipedia

Im planning to sprinkle furikake on theseor, how would they are crispy doing with furikake mixed in Together with the rice

However, provided the flavour on the rice cakes is rather neutral rather than particularly Asian, theres stacks of topping alternatives! Belows some Strategies that arrive at intellect:

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